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  Feature Specifications: Herb-All Young Green Barley Powder/Capsules  
    Why herb-all barley powder and capsules are good for the following illnesses  

  Feature Specifications: Herb-All Young Green Barley Powder/Capsules

Total food supplement:
a superfood



Minerals, Enzymes, Amino Acids, Alkaline pH, Fiber, Beta Carotene, and Chlorophyll, for maintaining a healthy and active life-style. Organically grown without pesticides, herbicides, or chemical fertilizers, in the soil of Australia's heartland, contains no artificial preservatives or coloring and are thus pure natural influence against body toxins.


Radiation and Cancer  

It appears that Super Oxide Dismutase (S.O.D.) also plays a key role in protection from cancer and radiation therapy. S.O.D.'s chief function in contrast to the other enzymes is as a cell protector. (Best Ways, August 1980)


Dr. Hagiwara in Japan, and biologist Dr. Jasuo Hotta, a specialist of gene engineering at the University of California at La Jolla, found that when barley juice was added to damaged cells, the DNA within the cells repaired itself very quickly. Current theories hold that both cancer and aging result when genes fail to repair themselves. In their experiments, the scientists exposed mouse cells to both radiation and a powerful cancer-causing chemical. Then they divided the cells into two sets, incubated both, and added the barley juice to only one set. The "untreated" cells fared poorly; many died and others began a slow self-repair process. But the cells treated with the barley juice recovered at an accelerated rate -- twice as fast as normal. When the Doctors added barley juice to the mouse cells before subjecting them to radiation and a carcinogen, Hotta says the repair rate was "...easily three times as fast as normal." Thus, Dr. Hagiwara claims, the findings may eventually help to prevent cancer, aging, or both. (Omni, May1982)


Benzpyrene: 17 years ago, the F.D.A. announced that benzpyrene from cigarettes and tobacco causes lung cancer. However, it was revealed at the Japan Pharmaceutical Society that this "young green barley juice" greatly reduces the risk and neutralizes the poisonous effects of benzpyrene. (New York Speech,pg.5)


Black Char: It is well known that the black char in broiled and charcoal grilled meat contains elements which include 20,000 times more cancer-causing elements than that found in benzpyrene from tobacco. However, young green barley juice may help to protect the body from cancer by decomposing these elements. (New York Speech, pg.5)


BHT: In a report made to the Japan Pharmaceutical Society it was revealed that a sort of peroxidase extract from green barley juice powder can counteract the poisonous effect of BHT that is found in powered milk and processed meats. (Let's Live, March, 1982)

So Herb-All Barley Powder and Capsules, because of the many thousands of living enzymes it contains, may help counteract the many carcinogens in the environment even though we may be exposed to these pollutants. (New York Speech, pg.6

Heart Attacks  

Researchers in the Department of Medicine at St. Louis University have found that S.O.D. also greatly aids in the maintenance of damaged heart tissue. After a heart attack, cellular energy production is severely lowered. Prevention or delay of irreversible cell damage can be achieved by simply administering enzymes specifically aimed at maintaining the energy supply of the cell. S.O.D. may be one of those enzymes because it increases the efficiency of energy production. (Best Ways, August 1980)


Recently an isolated fraction of green barley juice known as P4 D1 was announced. According to Professor Dr. Jubota of the Tokoyo Science University, this substance suppresses pancreatitis, stomatitis, inflammation of the oral cavity and dermatitis, as well as lacerations of the stomach and duodenum. It is an ideal anti-inflammatory agent and its effects are measurably stronger than steroid and non-steroid drugs.(Nutrition News, September 1982)

Dr. Kubota also reported to the Annual Japan Pharmacy Science Association that the special fraction of green barley juice called P4D1 produced remarkable stimulation to the repair of DNA in the productive cells. Dr. Kubota stated, "No stimulation of DNA repair or promotion of reproductive cell activity has been reported earlier from the use of any natural or synthetic source." This kind of discovery might portend the achievement of a longer life. (Nutrition News, September 1982)


The pure juice of young barely leaves happens to be one of the richest sources of this anti-aging enzyme S.O.D. The active S.O.D. occupies a part of the total mass of barley juice and is one of the highest of value found among natural sources. (S.O.D. -- Old Enzyme Article)

Current research is doing much to bolster the theory that S.O.D. can actually delay or slow down the aging process. Molecular biologist Kenneth Munkres and his colleagues at the University of Wisconsin examined several strains of the same species of mold and discovered that those that lived the longest were indeed those richest in S.O.D. The implications are intriguing, for if a cell's S.O.D. content can be manipulated, might not life spans be commensurately expanded or extended? (Science Digest, August 1982)


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